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MEZCAL CRAFTED SINCE
ANCESTRAL TIMES
General Victoria Artisanal Mezcal is produced in La Galancita distillery, located within the breathtaking and imposing mountains of the state of Durango, right in the heart of Mexico.
For its production, espadín chacaleño agave is used, which grows amidst the richest and most mystical vegetation, along with stream water from the region’s mountain tributaries.
This artisanal mezcal, a true drink of the gods, was passed down to the people of Durango, and now we share it with Mexico and the world.
MEZCAL CRAFTED SINCE
ANCESTRAL TIMES
For its production
expert hands of our mezcal masters cut the agaves before each new moon…
… and extract their hearts,
which are then crushed and cooked in a stone oven.
The oven is heated
with guamuchil and zapote logs,
sealed with pine boards and soil.
Pine wood vats receive the pulp for its
natural fermentation,
which concludes with a double distillation and cooling with stream water from the region´s mountain tributaries.
Our mezcal is born
from this meticulous process.
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Liverpool.com.mx
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General Victoria
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ANCESTRAL
BEVERAGES
chili victoria
Ingredients
- Serrano chili
- Cucumber0.5 oz. of agave nectar
- 1 oz. of lemon juice
- Mineral water
- Ice
- To garnish: cucumber slices and chili powder or salt
Preparation
- Grind the cucumber, serrano chili, and agave nectar
- Mix the mezcal and lemon juice with the previously ground ingredients until well combined
- Serve the mixture in a tall glass with ice and add mineral water
- Garnish the rim of the glass with chili powder or salt along with lemon slices
mezcal with pineapple and mango
Ingredients
- 2 shots of General Victoria Mezcal
- 1 cup of fresh pineapple juice
- 1 ounce of lemon juice
- 1 ounce of honey
- ½ cup of diced mango
Preparationn
- In a blender, mix the mezcal with pineapple juice and diced mango, add lemon juice and honey
- Then, serve it and you can garnish it with a cilantro leaf
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