Logo Mezcal General Victoria

WATCH VIDEO

MEZCAL CRAFTED SINCE

ANCESTRAL TIMES

General Victoria Artisanal Mezcal is produced in La Galancita distillery, located within the breathtaking and imposing mountains of the state of Durango, right in the heart of Mexico.

For its production, espadín chacaleño agave is used, which grows amidst the richest and most mystical vegetation, along with stream water from the region’s mountain tributaries.

This artisanal mezcal, a true drink of the gods, was passed down to the people of Durango, and now we share it with Mexico and the world.

Mezcal General Victoria

MEZCAL CRAFTED SINCE

ANCESTRAL TIMES

For its production
expert hands of our mezcal masters cut the agaves before each new moon…

… and extract their hearts,
which are then crushed and cooked in a stone oven.

The oven is heated
with guamuchil and zapote logs,
sealed with pine boards and soil.

Pine wood vats receive the pulp for its
natural fermentation,
which concludes with a double distillation and cooling with stream water from the region´s mountain tributaries.

Our mezcal is born
from this meticulous process.

Mezcal General Victoria
Mezcal General Victoria
Mezcal General Victoria
Mezcal General Victoria

FIND US AT

Liverpool.com.mx

Buy online

Buy directly from
General Victoria

Please complete the contact form so we can get in touch with you.

ANCESTRAL

BEVERAGES

chili victoria

Ingredients

  • Serrano chili
  • Cucumber0.5 oz. of agave nectar
  • 1 oz. of lemon juice
  • Mineral water
  • Ice
  • To garnish: cucumber slices and chili powder or salt

Preparation

  • Grind the cucumber, serrano chili, and agave nectar
  • Mix the mezcal and lemon juice with the previously ground ingredients until well combined
  • Serve the mixture in a tall glass with ice and add mineral water
  • Garnish the rim of the glass with chili powder or salt along with lemon slices
mezcal with pineapple and mango

Ingredients

  • 2 shots of General Victoria Mezcal
  • 1 cup of fresh pineapple juice
  • 1 ounce of lemon juice
  • 1 ounce of honey
  • ½ cup of diced mango

Preparationn

  • In a blender, mix the mezcal with pineapple juice and diced mango, add lemon juice and honey
  • Then, serve it and you can garnish it with a cilantro leaf

Contact us

11 + 11 =